LACMIRAL® – Functional blends for desserts

Today's consumers are increasingly enjoying desserts as a snack between meals. This change in the way they are consumed creates particular challenges for the development of a modern type of dessert. Trends such as indulgence, health, weight management and naturalness also need to be taken into account. This is a real challenge, and not just in terms of the wide range of desserts, from almost liquid to solid, from creamy to lightly whipped, from layered to swirled.

The functional blends in the LACMIRAL^® range already contain a process-optimised stabilisation system. In addition, there is a homogenous mixture of fine cocoa or chocolate powder, colourings and flavourings and/or a sweetening management system as a complete solution.

Are you looking for the right functional blend for your dessert? An extract of our range:

LACMIRAL^®pd	Pudding/Crème/Custard
LACMIRAL^®vl	Vla
LACMIRAL^® sm	Semolina pudding
LACMIRAL^® mr	Rice pudding
LACMIRAL^® mo	Mousse
LACMIRAL^® jl	Jelly
LACMIRAL^® gr	Compotes
LACMIRAL^® sc	Dessert sauces
LACMIRAL^®pc	Panna cotta/flan
LACMIRAL^® cb	Crème brûlée
LACMIRAL^® cc	Crème Caramel

Alongside flavour-neutral blends, we create all conceivable flavours for individual customers, often with regional or country-specific nuances – from the classic (e.g. cream, vanilla, bourbon vanilla, caramel or chocolate) to every fruit flavour imaginable (e.g. pineapple, lemon, orange, blood orange, strawberry, fruits of the forest, raspberry, cherry, mango, peach, woodruff).

We would be happy to discuss this with you personally at your premises.