Ice Cream

TROLI® – Functional blends for ice cream specialities

It is not only the range of flavours which is vast in modern ice cream specialities. Depending on the situation, consumers can choose from a broad spectrum of tub or individual, artisan or soft ice cream.  Not only a high level of expertise in production processes, but also the right ingredients are important factors in success. The right melting behaviour is essential in ice cream to lend it a creamy mouth feel. 

The functional blends in the TROLI® range have been developed especially for the production of all kinds and quality levels of tub, artisan and soft ice cream. They ensure a creamy consistency, fine mouth feel and optimum storage properties, and can cope well with temperature changes thanks to their special stability and emulsification properties. 

Are you looking for the right functional blend for your ice cream product? An overview of our range:

TROLI® so

for soft ice cream production

TROLI® in

for tub ice cream production

TROLI® ar

for artisan ice cream production

We would be happy to discuss this with you personally at your location.

Customized, convenient, cost-effective

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