Technology & Production
Successful pioneers in the past and today
When SATRO developed the roller drying process in the 1930s in order to deal with milk surpluses, this groundbreaking technology set new standards in processing milk into powder. Over the company's 75-year history, investment has constantly been made in modern technologies. Today's production plants are equipped with the latest process engineering technology. And to ensure that we are able to continue to offer our customers the best products in the future, we are constantly working to improve our processes.
An overview of our expertise
Blends:
Development and production of functional blends, both as ingredients for the dairy industry and as a fast-dissolving beverage products for modern consumption on-the-go or in private households
Dairy products:
Well-founded expertise in raw materials, technology and applications
Vending industry:
Deep knowledge of the specific requirements of product functionality and especially in the refinement of the raw materials cocoa, coffee and milk into modern beverages










