SATRO functional blends always offer an individual solution, which uses technological expertise to combine all the individual components for the right consistency, colour and taste. The result is a system which guarantees reliable results in the end product thanks to its high functionality.

The SATRO technologists know the various dairy processing techniques inside out and create a customised functional system from the full range of individual ingredients. This is why SATRO functional blends are adapted very specifically to your production process. On top of this, the standardised quality offers safety in production.

The convincing functionality of the SATRO blends reduces costs in many steps of the process, including procurement of raw materials, storage and quality control. They offer handling advantages during production. Flexibility in production is increased, while mistakes which can occur, for example, when weighing single ingredients, are avoided. Reducing production costs can result in a competitive advantage which should not be underestimated.